Best Dang Steak Seasoning Recipe Recipes From A Pantry (2024)

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This easy Steak Seasoning recipe takes just 5 minutes to whip up and effortlessly brings steakhouse flavor to your seasoned juicy steak. Even better, this seasoning blend is made with a few everyday ingredients you already own and makes a great edible gift.

Suitable for vegan, gluten-free, low carb, Keto, Paleo, Whole30 diets. Post includes Weight Watchers points.

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If you love a big ole juicy steak with that perfect sear and seasoning on the outside, this aromatic all-purpose steak seasoning is for you!

Made with simple ingredients you already have on hand, this aromatic dry steak rub amps up the flavor of your steak. You end up with steakhouse-style meat that the whole family will love, at just a fraction of the cost.

P.S. I looooove using this homemade seasoning in this Juicy Air Fryer Steak.

Skip the store-bought spice blends and make your steak seasoning recipe. This homemade steak seasoning recipe is so simple to make, and there are no extra additives or msg. We’ve got the recipe and a ton of tips to help you season steak that tastes like it came from a restaurant. It even tastes great in other recipes and in vegan and vegetarian applications.

And if you love DIY seasoning blends as much as I do, you’ll want to check out my Easy Greek Seasoning, Caribbean Green Seasoning, and Homemade Poultry Seasoning.

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What Is Steak Seasoning

This is an easy-to-whip-up DIY spice blend that uses a combination of spices and herbs you already own in your spice cupboard. This steak seasoning recipe is smoky, yet herby, with a hint of heat and delicious crunch from coriander seeds.

Best of all, it’s easy to adapt and adjust to your tastes, and you can make it in about 5 minutes!

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Why Make This Recipe

  • It’s Customizable – Easily customize the ingredients to fit your tastes. Adjust the saltiness, and spiciness, or add even more flavor with herbs and spices of your choice.
  • It’s Fresh – If you don’t use spice blends frequently, they can lose their freshness. Making a spice blend at home allows you to make usable quantities so the flavor is at its peak.
  • It’s Diet and Allergy Friendly – If you have specific dietary restrictions or allergies, making your own steak seasoning ensures that you can tailor the blend to suit your needs. You can exclude certain ingredients or choose substitutes that are compatible with your dietary requirements.

Ingredient Notes

There are a few everyday ingredients in this DIY spice blend which include:

  • Salt – The texture of sea salt flakes works really well here. You could also use coarse kosher salt or Himalayan salt, but I don’t recommend regular table salt.
  • Black Pepper – Add freshly ground black pepper for the best flavor.
  • Smoked Paprika – Smoked paprika adds a smokey flavor. You can use regular paprika if you don’t want the smokiness.
  • Coriander Seeds – Crushed coriander is the key ingredient that adds flavor and crunch to this steak seasoning recipe. You can use ground coriander, but the texture will not be the same.
  • Garlic Powder – If using garlic salt, omit the added sea salt.
  • Onion Powder – You can substitute dried onion flakes.
  • Dried Thyme – Dried thyme for an herby flavor. You can substitute your favorite dried herbs such as oregano, rosemary, dill, parsley, and more.
  • Red Pepper – Crushed red pepper flakes add a bit of spiciness. Eliminate or adjust the amount to your preferences.
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Ready to make the best steak seasoning? Gather your ingredients, and I will show you…

How To Make Steak Seasoning

Get the complete ingredients list and instructions from the recipe card below.

  1. Measure out all the ingredients into a mixing bowl.
  2. Next, mix with a dry spatula or whisk.
  3. Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).
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Expert Tips

  • Always usefresh ingredientsfor the best flavor. Opened herbs and spices should be replaced every 6 months or so.
  • Dried herbs will work better than fresh herbs for this recipe.
  • Don’t make more steak seasoning than you plan touse in a few months.
  • Double or triple the recipe depending on how often you use this. Give homemade spice blends as a gift.
  • Vary the ingredients and the measurementsto your preference.
  • Omit the saltfor a salt-free version.
  • Store in anairtight container such as a mason jar or a spice jar with a shaker top.

Delicious Variations

  • Add Sugar – Add a touch of brown sugar to add a bit of sweetness.
  • Add Coffee – A tablespoon or so of instant coffee adds a rich flavor.
  • Mix up the salt – You can use pink Himalayan salt or Kosher salt. Be sure to taste and adjust the amounts so the blend isn’t too spicy
  • Adjust the ingredient measurements – Feel free to add a teaspoon more or less of the ingredients to your taste. Add-ons I have used include dried parsley and dried dill. Delish!
  • Prepare a rub – Use as a rub and let sit for a few hours before cooking. It works great on steaks (of course), other meats, and fish.
  • Blend into a powder – Pour all of the ingredients into a spice grinder and then blend into a powder.
  • Make a paste – Blend the seasoning with a small amount of oil. Rub the mixture onto meat before cooking.
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Prep and Storage

  • Prep Ahead–Replace any old spices before making a seasoning blend.
  • Store–Store the steak seasoning recipe in an airtight jar, such as a mason jar, for up to 6 months.
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FAQS

How To Use Steak Seasoning

Sprinkle this simple steak seasoning blend directly over the meat or add to butter or oil to make a wet paste and rub on the meat. Grill or sear to the desired doneness. You can also use it on veggies, fish, and other meats.

How To Season Steak

For the best results, follow these tips to season steak:
• Let the steak sit at room temperature for 30 minutes before you cook it.
• Pat the steak dry before you season it.
• Add the seasoning just before cooking.
• Season the steak on both sides.
• The thicker the steak is, the more generous you should be with your seasoning so you have enough flavor in proportion to your meat.
• You can also lightly brush the steak with some oil before you season it.

How Much Seasoning To Use

If it is the first time you are using this, start with less than you think you need and add more to taste. I recommend you start with 1-2 tablespoons of seasoning for a recipe that serves 4 the first time and then adjust up or down to your taste.

How to Use For Edible Gifting

This easy blend makes for a super unique DIY gift. Mix up a couple of batches, decant into cute spice jars or mason jars, add a ribbon and a label and hand out to all your foodie friends.

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More Recipes You May Like

  • Caribbean Green Seasoning.
  • Tuscan Seasoning.
  • Jamaican Curry Powder.
  • Poultry Seasoning Mix.
  • Fajita Seasoning Mix.
  • Stone House Seasoning.
  • Greek Seasoning.
  • Creole Seasoning.

Serving Suggestions

  • Air Fryer Steak. {this is a must-try, folks!}
  • Instant Pot Chicken Breast. {works wonders}
  • Instant Pot Chicken Thighs.
  • Easy Instant Pot Pork Chops.
  • Air Fryer Pork Chops.
  • Instant Pot Pot Roast.
  • Grilled Lamb Kabobs

Weight Watchers Points

There are0 Blue Plan SmartPointsin one serving of this homemade seasoning mix.

Thank you for reading my Steak Seasoning recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

Get The Steak Seasoning Recipe

Don’t forget to tag #recipesfromapantry on Instagram or Twitter if you try Easy Steak Seasoning! It is really, really awesome for me when you make one of my recipes and I’d love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.

Best Dang Steak Seasoning Recipe Recipes From A Pantry (9)

Print Recipe

5 from 2 votes

Easy Steak Seasoning

Add amazing flavor to steak and other main dishes with this homemade seasoning.

Prep Time5 minutes mins

Cook Time0 minutes mins

Total Time5 minutes mins

Course: Edible Gifts, homemade spices, Seasoning

Cuisine: American, Western

Diet: Gluten Free, Low Fat

Servings: 15

Calories: 10kcal

Author: Bintu Hardy

Ingredients

Herbs And Spices

  • 3 tablespoons salt flakes
  • 3 tablespoons ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon crushed coriander seeds
  • 1 tablespoon ground black pepper
  • 2 teaspoons dried thyme
  • 1 teaspoon red chili flakes

Instructions

  • Add spices to a mixing bowl and stir to combine.

  • Store in an airtight spice jar for up to 6 months.

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Video

Notes

  • Always use fresh ingredients for the best flavor. Opened herbs and spices should be replaced every 6 months or so.
  • Dried herbs will work better than fresh herbs for this recipe.
  • Don’t make more steak seasoning than you plan to use in a few months.
  • Double or triple the recipe depending on how often you use this. Give homemade spice blends as a gift.
  • Vary the ingredients and the measurements to your preference.
  • Omit the salt for a salt-free version.
  • Storage – keep in an airtight container such as a mason jar or a spice jar for up to 6 months.
  • There are 0 WW Blue Plan SmartPoints in a serving of this.

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1399mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 281IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

Best Dang Steak Seasoning Recipe Recipes From A Pantry (2024)

FAQs

How to make the best season steak? ›

The best way to season steak is to add a generous amount of salt to both sides about 45 minutes before cooking. Then, just before cooking, add your other spices, like black pepper and garlic powder, ensuring that you cover both sides of the steak.

What do restaurants use for steak seasoning? ›

A classic found in every steak house the world over: 1 tablespoon paprika. 2 tablespoons crushed black pepper. 1 tablespoon crushed coriander.

What is steakhouse seasoning made of? ›

The key to a great steak seasoning is coarse ground salt, coarse ground black pepper, dried minced garlic and dried minced onion. The coarse spices will give your steak, burgers or veggies a bold flavor and great texture!

What spices go well with steak? ›

Thyme – Dry thyme is what is used. Rosemary – You will need dry rosemary leaves for this. Celery – I like adding celery seed to the mix because celery, in general, goes so well with beef. Paprika – This will add a hint of smoky flavors to the seasoning blend.

How to season a steak like a steakhouse? ›

Ingredients for Steak Seasoning
  1. 2 Tablespoons kosher salt.
  2. 2 Tablespoons black pepper.
  3. 2 Tablespoons garlic powder.
  4. 2 Tablespoons smoked paprika.
  5. 1 Tablespoon onion powder.
  6. 2 teaspoons dried rosemary.
  7. 2 teaspoons dried thyme.
Feb 7, 2023

What is the secret to the perfect steak? ›

Rest the meat

If you cut into those tight muscle fibers as soon as it's off the heat, all the juices pour out. That's why resting meat for 5-10 minutes is the secret for preparing a juicy and tender steak. This resting time allows the muscles to relax and release their juices evenly into the meat.

What does Texas Roadhouse do to make their steaks so tender? ›

How does Texas Roadhouse tenderise their steaks? Season each side of the steak well with the seasoning and set aside to rest for about 40 minutes. This causes the salt to infiltrate the surface (through osmosis) and actually aids in the breakdown of muscle fibres, resulting in more tender meat.

What does Gordon Ramsay season his steak? ›

The recipe calls for straight salt and cracked black pepper. Add garlic to that, and we're going with our trusty SPG rub. Give both sides a light coat.

What do restaurants put on steaks to make them taste so good? ›

So, here's the scoop – restaurants aren't just randomly slathering butter on steaks like it's a sunscreen at a beach party. There's actually a scientific rationale behind this culinary phenomenon. You see, butter contains fat, and fat, my friends, is a flavor enhancer and a moisture-locking marvel.

What do chefs season steak with? ›

For the ultimate chef's steak preparation, if you don't have this steak seasoning, marinade your steak with a pink of sea salt, coarse ground black pepper, and minced garlic – this combo gives your chef's steak the ultimate caramelization and nice thick crust that we all love so much.

Is Lawry's seasoning good on steak? ›

Lawry's Seasoned Salt is the signature seasoned salt from the famous Lawry's Prime Rib restaurants delivering a balanced blend of salt, herbs, and spices that adds unique flavor to any recipe. Add robust flavor to prime ribs, steaks, chicken, and casseroles. The possibilities are endless.

How to season a steak really good? ›

Coat both sides of the steak, and its sides, with salt and freshly ground black pepper, so a visible layer of seasoning exists on every surface. The salt shouldn't pile up, but it should coat the meat. The steak is essentially putting on a t-shirt made of salt and pepper. A skin tight t-shirt.

What's the best steak seasoning? ›

Dried Dill: Dried dill lends a fresh, herbaceous taste with hints of anise and celery. Onion powder and Garlic Powder: These savory staples provide umami notes and depth. Italian Herb Seasoning (like McCormick): A blend of dried herbs like oregano, basil, thyme, and rosemary adds a Mediterranean flavor profile.

Should you rub seasoning into steak? ›

Yes, you can use a rub or a marinade with steak. If you plan to grill the steak, a rub is the best option for adding flavor. See below for rub recipes. Steak that has been marinated has more surface moisture which causes it to cook slower over direct heat.

How do chefs season steak? ›

Add some chopped herbs such as thyme, rosemary or sage to your salt to make a flavored salt for your steak. For restaurant-quality steaks, baste them in butter and herbs during the final few moments of cooking. This will impart the delicious buttery flavor you know and love from your favorite steakhouse.

Should you pre-season steak? ›

Moral of the story: If you've got the time, salt your meat for at least 40 minutes and up to overnight before cooking. If you haven't got 40 minutes, it's better to season immediately before cooking. Cooking the steak anywhere between three and 40 minutes after salting is the worst way to do it.

How do you season and tenderize steak? ›

Place the meat on the bed and completely cover it with kosher or coarse sea salt. You can rub it in or just let it sit for approximately **15 minutes (or up to 45 minutes for thicker cuts). The salt breaks down the muscle fibers and connective tissue to maximize the tenderness and texture of the steak.

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