Homemade Vegan Butter (2024)

Creamy and super buttery homemade vegan butter! Easy 7-ingredient recipe that is spreadable, melts fabulously on toast and is great for baking and frying.

I can’t even tell you how pleased I am about this homemade vegan butter!

It is just perfect. It’s wonderful on bread, for spreading (and melting) on toast, you can use it for baking, for frying, for whatever you would usually use your vegan butter for.

And it’s homemade!

It has a wonderfully buttery flavor and takes all of about 5 minutes to make (a little longer to set).

Why Make Your Own Vegan Butter?

Now you might be asking: why do I want to make my own vegan butter when I can just buy some?

Well here’s the thing – a very common question I get asked on my baked goods that use vegan butter is: ‘Where can I find vegan butter?’ because a lot of countries don’t seem to have great availability for this.

Or it might be that you don’t love all the ingredients in the brands that are available to you, or maybe you’re like me and are just delighted when you can make your own things!

How To Use Vegan Butter

I wanted to make sure that this vegan butter is good for various uses, so I tried it for frying and fried up some mushrooms with some spring onions and it was perfect (and delicious!).

And then I wanted to make sure it was good for baking, so I creamed it up with some sugar and made some vegan oatmeal cookies with it, and they were perfect!

And as you can see I’ve been spreading it on bread and toast and just enjoying it all the ways one tends to enjoy butter.

You can pretty much use it anywhere you would use a regular dairy butter.

So Much Buttery Flavor!

It has a wonderful buttery flavor and everyone who has tried it agrees that it tastes like real butter. It really does.

And comparing the flavor to other vegan buttery spreads on the market, it compares very favorably. It’s just damn good I must say.

The buttery flavor comes about from the vegan buttermilk – apple cider vinegar mixed in with unsweetened soy milk or almond milk, I tested both and both worked great – and a little nutritional yeast.

Refined coconut oil is very neutral in flavor yet perfect in texture, so it enables this vegan butter to take on the other flavors added to it.

How About That Texture..

It does get very hard in the fridge, so it’s a lot like a traditional butter in that sense, if you want to spread it on bread or cream it up with sugar for baking, it’s best to let it soften slightly out the fridge first.

Spreading on toast is of course fine as is and it doesn’t need to soften first.

You’ll also find the texture of it tends towards crumbly when it’s still hard straight from the fridge, but this doesn’t have any impact on the result once spread. And to avoid this, let it soften a bit first.

Homemade Vegan Butter Q&A

How long does it keep in the fridge? This is of course a fresh homemade product, so while the oils in the vegan butter are long lasting (the base of this is refined coconut oil), other ingredients such as the non-dairy milk, are not.

It keeps for up to 2-weeks in the fridge, though it’s at it’s best for around 10-12 days.

Can I freeze it? Yes, if you’re going to want to use it for longer than 2 weeksthen freeze the excess and only keep on hand what you are going to use. When you’re ready to use the frozen portion, just pop it in the fridge where it will thaw and get ready for use.

What can I use instead of canola oil? I found the canola oil to have a very neutral taste and to work well for this, but other options are avocado oil or olive oil. If you are going to use olive oil though then don’t blend the olive oil in. Blend everything else and then stir the olive oil in. Olive oil can tend towards a bitter taste when blended too long.

Can I use extra virgin coconut oil instead of refined coconut oil? Extra virgin coconut oil can be used but the flavor just wasn’t nearly so good when I tried it. It ends up with a coconut flavor. And I like coconut flavor, so it’s not like I had something against that.

The blend of flavors wasn’t as nice and it didn’t taste as buttery as it does when you use refined coconut oil. Also after only around a week in the fridge, it had got a sort of whitish look to it, like lard, rather than like butter. You can definitely try that though if you have an issue with using refined coconut oil, just know that the result is not as good.

What is the nutritional yeast for? It adds buttery flavor. However, it’s only used in a small amount so you can omit it if it’s an ingredient you have an issue with. You will lose some buttery flavor but that’s all.

What is the turmeric used for? The turmeric is just for color. So you can omit it, but it’s great to add it for a more buttery look. Make sure you only use a small pinch though. I tried it with a ¼ tsp and oh my, the color was luminous yellow, like the color of those highlighter pens!

If you love homemade things, then you will love this homemade vegan butter! It is:

• Creamy
• Buttery
• Spreadable
• Melty
• Great for baking or frying

Use it anywhere you would use a vegan butter! Keep it covered in a glass butter dish in the fridge where it will keep for up to 2-weeks – the italics there are because I tested this all the way up to day 15, and it still tasted okay but there was just something in the taste that was saying, hmmm, maybe this is past its best days!

I would say it has a fridge life of up to 14 days but really it is at its best for around 10-12 days. If you know you won’t use it that fast, then keep around only what you’ll use right away and freeze the rest.

This Vegan Butter Is Great In These Recipes:

1. Vegan Garlic Bread
2. Vegan Chocolate Chip Cookies
3. Vegan Pound Cake
4. Vegan Bread Pudding
5. Vegan Apple Crisp
6. Vegan Cinnamon Rolls

Did you make this recipe? Be sure to leave a comment and rating below!