by Melissa 20 Comments
These multigrainOatmeal Pancakes are fluffy and hearty and sure to become a family favorite! Made with buttermilk, old-fashioned oats, white whole-wheat flour and sweetened with just a touch of pure maplesyrup.
Oatmeal Pancakes
These oatmeal pancakes have become our go to weekend pancake recipe. I love that they are multigrain and sweetened with just a touch of pure maple syrup. My kids love that they are so fluffy and tasty!
Oat Pancakes
Start by soaking old-fashioned oats in the buttermilk for 10 minutes. This softens the oats and makes for an outstanding texture!
Healthy Oatmeal Pancakes
This oatmeal pancake recipe is healthy, but so tasty! Old-fashioned oats, white whole-wheat flour for texture, tangy buttermilk instead of butter or oil and lightly sweetened with pure maple syrup instead of granulated sugar.
Our family has made these oatmeal pancakes dozens of times now! They are perfect paired with blueberries or raspberries. Since this oatmeal pancake recipe is not heavy on added fat or sugar, you can add a smear of real butter and a drizzle of maple syrup for a truly delicious pancake breakfast.
Hearty oat pancakes are great served with almond butter or peanut butter too!
Oatmeal Pancake Recipe
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5 from 15 votes
Fluffy Oatmeal Pancakes
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Course:Breakfast
Servings: 4
Calories: 180 kcal
Ingredients
- 2/3cupold-fashioned oats
- 1 1/3cupsreduced fat buttermilk
- 1tablespoonpure maple syrup
- 3ounceswhite whole-wheat flourabout 3/4 cup
- 2teaspoonsbaking powder
- 1/4teaspoonbaking soda
- 1/4teaspoonkosher salt
- 1teaspoonpure vanilla extract
- 1egg, lightly beaten
Instructions
In a large mixing bowl, combine dry oatmeal and buttermilk and let soak for 10 minutes.
In a small bowl, combine flour, baking powder, baking soda and salt, whisk to combine dry ingredients.
Heat a non stick electric griddle to medium heat.
Add maple syrup, vanilla and egg into buttermilk oatmeal mixture and whisk together. Add dry ingredients and whisk just until combined.
Measure 1/4 cup batter onto hot griddle and cook until edges are dry and starting to set. Flip and cook other side another 2-3 minutes.
Serve with butter and warm pure maple syrup.
Recipe Notes
Make sure to use white whole-wheat flour in this recipe for the best texture.
Spray griddle with non stick cooking spray prior to cooking pancakes, if needed.
6 Weight Watchers SmartPoints per serving (3 pancakes)
Nutrition Facts
Fluffy Oatmeal Pancakes
Amount Per Serving (3 pancakes)
Calories 180Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 415mg18%
Carbohydrates 32g11%
Sugar 8g9%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.
Adapted from Cooking Light Magazine
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Reader Interactions
Comments
Kim FYI Eggs arent listed in ingredients, but is mentioned in the directions!
Reply
- Melissa
Thank you so much for the comment, Kim! I updated the recipe card.
Reply
- Diana
Just made these—breakfast for dinner with eggs and bacon. Delicious!! Thanks!Reply
- Melissa
That’s great! So glad you liked them!❤️
Reply
- Terry
Just made them. I added some orange rind and orange extract and sprinkled with blueberries. The were delicious!!Reply
- Melissa
Thank you, Terry! I just love this recipe, I’m so glad you enjoyed them. Your additions sound so delicious!
Reply
- wilhelmina
These pancakes are the best ever! So good!Reply
I know what I will be having for breakfast tomorrow! This will pair perfectly with my morning cup of coffee!Reply
- Trang
Lovely! And someone comment on her additions so will have to try it!Reply
- Katie Wyllie
I love oatmeal pancakes! So much heartier and actually keep me full for awhile! I bet these would be great with fresh blueberries too!Reply
- Mallory Lanz
We make ours in the blender and they turn out a bit flatter, but so easy and delicious!Reply
- Val
I have made oatmeal pancakes by using the flavored quick oat mixed with a store bought pancake mix. Using equal parts of oats and pancake mix, water and my favorite creamer. They are delicious and so easy!
Reply
- Aimee Shugarman
Made these for breakfast and my kids DEVOURED them. So good!Reply
- wilhelmina
This may be my new favorite pancake recipe! I just loved the flavor and texture of these and that they are little more healthy than my previous go-to. Delicious!Reply
- Stephanie
These were super delicious and nice and thick!Reply
- katerina @ diethood.com
I love how easy, healthy and delicious these are! Such an amazing breakfast treat! 🙂Reply
- Erin
These are great for breakfast or dinner. The kids adore them!Reply
- Lily
These were so delicious, I added chocolate chips them and they tasted absolutely amazing, the recipe was so super simple which is always a plus.Reply
- Anna
These pancakes are so fluffy and delicious! My kiddos loved them!Reply
- wilhelmina
I loved these pancakes! Truly a great way to switch up our weekend breakfast routine!Reply
