Raise the Bar With 20 Delicious Cookie Bar Recipes (2024)

FAQs

How do you know when bar cookies are done? ›

For cake-like bars, test with a wooden pick inserted at the center of the pan. If it comes out with a few moist crumbs clinging to it, the cookies are done. Chewy (moister) bars will have a dull, rather than shiny, surface; a slight imprint will remain after touching the surface lightly with your fingertip.

Bar Cookies are cookies that the dough is baked spread-out in a pan. The cookies are cut into “bars” after baking. Most drop cookies can also be made into bar cookies. Bar cookie dough is pretty stiff/firm like a cookie dough.

About Bar Cookies

A potluck staple, bar cookies (or bars) are made from a batter or stiff dough that is poured or pressed into a baking pan or baking dish, then baked, cooled and cut into bars, squares or diamonds. Bars can be single-layered (like brownies) or multi-layered – with cake-like or chewy textures.

If the bars are so underbaked that the eggs are still raw, it's probably not a good idea to eat or even try to re-bake them if the bars have been sitting out for very long. We're usually proponents of eating your mistakes, but in this case, it's probably best to toss the batch rather than risk food poisoning!

Bake at 375 degrees F until golden and tender, 12 to 15 minutes. For crispy-cakey cookies: Bake the cookies at 425 degrees F until golden and crunchy on the outside, 8 to 10 minutes.

Too little fat will result in dry or cake-like bar cookies. The butter may have been incorrectly measured. Carefully cut on lines found on the butter stick wrapper. Or, pack butter into dry (nested) measuring cup, then use a spatula or straight edge of a knife blade to level even with the top of the cup.

In hip-hop slang, bars refers to a rapper's lyrics, especially when considered extremely good. wikihow. Since at least the 1650s, a bar has meant a song's time signature, or the number of beats in each measure. It comes from the use of an actual line, or bar, to mark out musical measures.

Fried cookies, growing in popularity, are drop cookies or filled cookies that are cooked in oil. Sometimes referred to as simply “fried dough,” these types of cookies they are often dusted with powdered sugar after being cooked. They are best when served immediately.

What are the six basic cookies? ›

Chewy cookies

Sugar dissolved in baking forms a syrup as the dough heats up. Different types of sugars affect the texture because they absorb different amounts of water. Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies.

To protect flavor and prevent the cookies from drying out, wrap tightly in heavy duty aluminum foil or freezer wrap, or pack in freezer bags or plastic freezer containers with tight-fitting lids. Separate bars with waxed paper between the layers. Remove as much air as possible and seal tightly.

To avoid this, try using as little flour as possible while preparing to roll your dough. Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

Bar cookies should be cooled in their baking pan on a cooling rack. Use a sharp knife to cut the bars in the pan into rectangles, squares, diamonds or other shapes. The following guidelines for the number and size of the bars a recipe will make are approximate. Using a thin, narrow metal spatula, remove bars from pan.

Break a cookie in half: Take and gently break one in half. Observe the texture and colour of the interior crumb. Texture and colour: If the cookie crumb is still wet, doughy, or appears raw, the cookies need more time in the oven. Fully cooked cookies should have a slightly dry and crumbly texture.

Many drop cookie recipes, including oatmeal cookies, specify baking until the edges are golden or light brown; often, the recipe also specifies that centers should appear set (not jiggly and raw). In these cases, you can usually tell by simply taking a look at the cookies.