Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

The Difference Between Tennessee And South Carolina Whole Hog Barbecue

In an exclusive interview with Tasting Table, pitmaster Pat Martin explains the difference between whole-hog barbecue in Tennessee and South Carolina.

13 Best Toppings For Açaí Bowls, According To An Expert

Some açaí bowls come pre-topped, but if you have the chance to try decking out your own, you should considered these options. We asked an expert to be sure.

12 Tips And Tricks You Need When Shopping For Quality Salmon

Salmon will seldom be the low-cost option when you're in the mood for fish, but it's one of the most rewarding choices. Here's how to choose the best.

Drink /Michelle Welsch

The 2 Ingredients You Need To Make A Bittersweet Snake Bite Shot

Though it isn't entirely clear just how this potent punch got its 'snake bite' label, it's safe to say that snake bite is an accurate descriptor.

What's The Difference Between A Chef And A Cook?

While the titles are often used interchangeably, chefs and cooks are not actually the same. Here's the difference between these two kitchen roles, explained.

9 Items You Should Think Twice About Ordering From Buffalo Wild Wings

There are numerous options to choose from at Buffalo Wild Wings. But they can't all be winners, so think twice about ordering these menu items when there.

Cook /Elizabeth Okosun

Always Simmer Your Aromatics First When Frying Rice

Fried rice is a comfort food that's easy to love. To get your homemade version as good as a restaurant one, concentrate on how you first cook the aromatics.

Cook /Austin Havens-Bowen

Horseradish Effortlessly Takes Braised Beef To The Next Level

Braised beef is rich and tender, but can come out on the bland side if not well-seasoned. Use horseradish's pungent kick to cut through that richness.

Fully Loaded Barbecue Chicken Pizza Recipe

Refrigerated pizza dough means less time prepping, so you're that much closer to a tangy barbecue chicken pizza with peppers, corn, and fresh oregano.

Cook /Javaria Akbar

When Making Homemade Syrup, Opt For Frozen Fruit

If you're looking to upgrade your homemade syrup, consider adding frozen fruit for the perfect flavor boost. Plus, it's super easy to prepare!

Cook /Sara Klimek

16 Unexpected Toppings To Level Up Your Baked Potato

The humble baked potato can be enjoyed any number of ways. Level up your next baked potato with these unexpected toppings -- from seafood to frozen dinner.

Cook /Stephanie Friedman

The Trick For Turning Store-Bought Croissants Into Pretzels

Here's a handy trick that gives you all the yummy goodness of homemade pretzels without the usual labor involved: Start off with canned croissants.

What Is The Brand Behind Costco's Kirkland-Brand London Dry Gin?

Costco's Kirkland-brand London Dry gin is enjoyed by customers for its taste and price, but with these positives comes a mystery as to who produces it.

Cook /Molly Harris

Duff Goldman's Tip For Flawless Food Processor Pie Crust - Exclusive

Don't be scared of making shortcrust pie crust. Use a food processor, but just follow Duff Goldman's one simple tip at the end for perfect flaky results.

Drink /Lucia Capretti

An Expert Explains How To Use The Lemon Or Butter Test To Choose Your Wine Pairing

When seeking out the perfect wine for a meal, just ask yourself whether the dish would benefit from a squeeze of lemon juice or a pat of butter to pair.

Cook /Julia Holland

Amp Up Your Next Sandwich With A Pickle-Mayo Slather

Tangy crisp pickles enhance flavors and add crunch. For an easy win, add some to your mayo and enter a whole new world of sandwich inspiration.

Cook /Molly Harris

Does Nespresso Or Keurig Brew Stronger Coffee?

A strong cup of coffee is the ideal way to wake up. When purchasing a pod-based coffee maker you need one capable of delivering. Is it Nespresso or Keurig?

Grilled Za'atar Steak And Sweet Potato Bowl Recipe

Za'atar-seasoned New York strip steak is the star of this salad bowl, with tender-roasted sweet potatoes adding a touch of sweetness and warmth.

When Adding Matcha To Your Smoothie, Go For The Culinary Grade

While higher grades of matcha are better for making the drink itself or a latte at home, there's no need to use it in blended drinks such as a smoothie.

Cook /Sarah Angileri

How To Throw Pizza Dough So That It Doesn't Tear, According To An Expert

Does your homemade pizza dough tear when you stretch it, roll it, or throw it in the air? Chef Noah Zamler explains how to avoid this common culinary struggle.

Cook /Catherine Nyorani

How To Use Beer To Polish Your Copper Cookware

Maintaining your copper pans and pots requires more effort than with other cookware, but you can shorten the polishing process with this unexpected technique.

Cook /Luna Regina

Canned Chicken Is The Quicker Way To A Delicious, Beef-Free Burger

If you're looking for a red meat alternative or simply want to experiment with your burgers, the convenience of canned chicken is unmatched.

Drink /Michelle Welsch

Here's What Wine Sommeliers Mean When They Say Pencil Shavings

The terminology that comes with wine tasting can often be confusing. You find yourself asking, "Do I really want to drink pencil shavings?" Yes, yes you do.

Cook /Bonnie Hearn Hill

12 Creative Ways To Use Your Empanada Maker

Empanadas make any meal feel like a party, but there are more creative ways to put your empanada maker to work instead of collecting dust in your drawer.

Cook /Javaria Akbar

Blanching Is The Key To Tempering The Bitterness Of Arugula

Whether prepared in soups, salads, or hoagies, arugula's versatility is unmatched. Its bitterness can be intense - but a blanch quickly remediates that.

Cook /Molly Harris

Spray Your Steak With Oil To Keep The Rub From Falling Off

There are few things more annoying than watching the delicious rub you've put together falling off your steak as it cooks. Try this tip to stop that happening.

Cook /Nikki Munoz

Extra Firm Tofu Is Key For A Mind-Blowing Miso Soup

Miso soup done well is one of those savory treats that makes life that much better. One trick to making a really good one at home is using extra-firm tofu.

Review: Melinda's XXXX Reserve Is A Complex Habanero Hot Sauce That Packs In The Heat

A powerful punch of habanero peppers awaits anyone who tries Melinda's XXXX Reserve hot sauce. We taste-tested this fiery condiment for our in-depth review.

Cook /Julia Holland

French Onion Soup Mix Is The Chicken Wing Seasoning You Need To Try

Whether you use a premade packet or make a mix from scratch, French onion soup mix packs a serious savory spicy punch to infuse a batch of chicken wings.