Is milk better than heavy cream in quiche?

Heavy Cream and Milk – For the best tasting quiche, use a combination of whole milk and heavy cream. (Or simply use half-and-half.) Using just heavy cream produces an overly thick filling. Whole milk is great, but a combo of heavy cream and milk is better .

How do you make the bottom of a quiche crust crispy?

Blind Bake the Crust One of the fool-proof ways to ensure a crisp bottom pie crust is to do what is called blind baking. This simply means that you bake the crust—either fully if you are adding a custard or cream that won't be cooked, or partially if the whole pie needs to bake—before adding the filling.

Why isn't my quiche creamy?

Figuring out your proportions couldn't be simpler – for each egg you use, you need half a cup of milk. Too little dairy , and your quiche will be dry instead of creamy. Too much, and it won't set properly.

What to use instead of cream in quiche?

To replace 1 cup (237 mL) of heavy cream in your recipe, add 2 tablespoons (19 grams) of cornstarch to 1 cup (237 mL) of milk and stir, allowing the mixture to thicken. You can use whole milk or opt for skim milk to help slash the calories and fat content of your recipe.

What happens if you use heavy cream instead of milk in a recipe?

Because heavy cream boasts a fat content of 36% to 40%, using a half cup of heavy cream mixed with a half cup of water will be your best bet for replacing one cup of milk. It will add a luscious creaminess to your recipe, without altering the final texture too much .

Should I Prebake a pie crust for quiche?

And yes, as you'll see, you should always prebake quiche crust to avoid a gummy pastry . Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

Can you put too many eggs in a quiche?

Using too many eggs in the custard results in a quiche that rubbery and too firm when baked , while not using enough will prevent the custard from setting. Follow This Tip: Remember this ratio: 1 large egg to 1/2 cup of dairy.

What is the ratio of eggs to milk in a quiche?

Quiche Ratio: 1 large egg to 1/2 cup of dairy You'll need to increase the amount of eggs and milk based on the size of your quiche, so knowing the basic ratio makes it really easy to scale up or down. For a standard 9-inch quiche: Use 3 large eggs (6 ounces) 1 1/2 cups of whole milk or cream (12 ounces)

Should you beat eggs for quiche?

BEAT eggs, milk, thyme and salt in medium bowl until blended . Carefully POUR over filling in pie shell. BAKE in center of 375°F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, 30 to 40 minutes.

Is milk or heavy cream better for eggs?

They recommend half-and-half as the ideal dairy product for producing puffy, stable curds. A combination of milk and heavy cream is a good substitute , as well, while using only milk tends to produce watery scrambled eggs that are prone to "weeping" excess liquid.

Why is milk needed in a quiche?

The ratio of the fat content from the dairy and the protein from the eggs determine the custard's final texture. The egg proteins bond to form a soft gel-like texture, while the dairy gives the quiche a creamy flavor .

Is heavy cream better then milk?

Heavy cream contains nutrients like calcium, vitamin A, and riboflavin. However, most of the fat in heavy cream is saturated, which has been linked to various health concerns in the past. Whole milk, on the other hand, only has about 3.5% fat, making it a better option to consume more of.

Does milk curdle more than cream?

Dairy products with higher fat content, such as whipping cream and heavy cream, are less prone to curdling . Restaurants use heavy cream for making sauces and soups because unlike milk, it can be boiled without curdling.

Tex-Mex Cheesy Beef Quiche - Great Weeknight Recipe! (2024)

This Tex-Mex Cheesy Beef Quiche is a fiesta of flavors! My family can’t get enough of this creamy and cheesy Southwestern quiche recipe filled with deliciously seasoned ground beef, sweet tomatoes and a hint of green chilies. It’s a great weeknight meal with the extra promise of tasty leftovers!

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Easy Cheesy Tex-Mex Quiche Recipe

I hope you all are ready for a fiesta – of the flavor variety. I’m so in love with this Tex-Mex take on an easy quiche recipe. It’s beefy, it’s cheesy, it’s packed with savory veggies and a hint of chili heat. Pair all this with a light, melt-in-your-mouth egg filling, it’s totally divine!

Seriously, there’s really nothing easier than a simple homemade quiche recipe filled with tasty ingredients. I make this delicious Southwest-inspired quiche on the regular as a weeknight family meal, and can I just say, it’s a winner every time. The kids and hubby can’t get enough, and leftovers are just as delicious the following day!

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What is Quiche?

Traditional quiche is made from a creamy and savory egg filling combined with different add-in ingredients, most often baked in a pie crust (though you can have crustless quiche as well!). Add-ins range from meats, seafood, veggies and cheese.

Quiche Lorraine is probably one of the most popular quiche variations, made with bacon and cheese. But you can definitely get creative, like this easy Tex-Mex recipe!

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Ingredients You’ll Need

This easy meal idea uses a few token ingredients to get the perfect Tex-Mex flavor:

Eggs: 4 large eggs will make a decent sized quiche when combined with the rest of the ingredients.
Pie Crust: Refrigerated pie crust brought to room temperature, or homemade pie crust.
Ground Beef: One packet of lean beef, so any fat cooks off a bit quicker.
Green Onions: Also called spring onions; I use only the white parts and slice them up thinly.
Diced Tomatoes: I use canned diced tomatoes with green chilies. If you don’t have this canned combo available, you can use regular canned tomatoes and chopped fresh green chilies.
Cream Cheese: For an extra light and airy egg filling, I love using whipped cream cheese. My favorite is the one from Kraft Philadelphia, but any brand will do!
Shredded Cheese: Grated cheddar is best! If you’re using store bought, I’d recommend the Kraft Mexican Style Taco Shredded Cheese. What can I say – I’m partial to Kraft products, as they make family meal ideas like this Tex-Mex quiche just that much easier!
Chili Powder
Nutmeg
Salt & Pepper

How to Make Tex-Mex Quiche

Here’s how to make quiche with a Southwestern kick, in 4 easy steps!

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Cook the Ground Beef & Add-in Ingredients: Brown the beef in a skillet before stirring in the green onions, canned tomatoes, salt, pepper, and chili powder. Set this aside for the time being while you mix up the eggs.

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Prepare the Egg Filling: Whisk the eggs, water, cream cheese, and nutmeg together for the filling.

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Fill the Pie Crust: Spoon the ground beef mixture into a prepared pie crust in a baking dish, then cover the beef with the egg mixture and top the whole thing with a layer of shredded cheese.

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Bake: Bake the quiche in a preheated oven until the egg is set, about 40 minutes.

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Tips for Success

Cook off the Excess Moisture in the Tomatoes: Canned tomatoes can be a bit runny, so try to cook off as much excess liquid as possible when it’s combined with the ground beef. Otherwise you can also strain the tomatoes first, or use diced fresh tomatoes.
Adapt the Amount of Cheese: If 2 whole cups of shredded cheese seems a bit on the heavy side, or you’d prefer this quiche recipe with less, scale down to 1 cup instead.
Use Homemade Pie Crust: Nothin’ beats a flaky pastry crust made from scratch. While refrigerated pie crust makes for the easiest possible recipe, for the best results and if time allows, go ahead and use an easy homemade pie crust!

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Add-In Ideas

For this recipe, you can easily add in other Tex Mex ingredients like fried black beans or sweet corn kernels.As a general rule, I almost always pre-cook or sauté my quiche add-ins and drain/dry off any excess moisture, then mix them into the egg filling. This keeps the quiche texture thick and creamy!

Here are some more of the best add-ins in my house:

Serving Suggestions

Quiche is basically an all-in-one side dish! I love serving this Tex-Mex version with a fresh garden salad, or be fully committed to the theme with a side of Southwestern salad or Southwestern quinoa stuffed peppers.

For a light Tex-Mex meal, enjoy this easy quiche recipe with homemade baked wonton chips with corn salsa or avocado feta salsa, or my easy homemade guacamole.

You can also serve this quiche for breakfast alongside bacon or breakfast sausage, crispy potatoes, homemade cornbread, and/or a colorful fruit salad.

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How to Store and Reheat Leftovers

Leftovers can be stored in the fridge, wrapped in plastic wrap or aluminum foil. Enjoy within 3-4 days – these slices make an excellent next-day breakfast or lunch!

To reheat, let the quiche come to room temperature, place the pan (or individual slices) on a baking tray and heat the quiche in the oven until warmed through.

Can I Freeze Homemade Quiche?

You can freeze quiche, cooked or uncooked. Allow a quiche to cool completely before freezing, tightly covered in two layers of aluminum foil or in a resealable freezer bag. Frozen quiche will keep in the freezer for 1-3 months – reheat directly from frozen!

More Hearty Quiche Recipes

Similar to frittata and omelette recipes, quiche is one of the best egg recipes to use up leftover ingredients hanging around your fridge. Try these other tasty and filling quiche ideas:

Spinach Quiche
Cauliflower Crust Breakfast Quiche
Hashbrowns, Spinach and Tomato Pie
Butternut Squash, Grape Tomatoes, and Feta Cheese Quiche Cups

Tex-Mex Cheesy Beef Quiche

Katerina | Diethood

Tex-Mex Cheesy Beef Quiche is a creamy and cheesy Southwestern quiche recipe filled with deliciously seasoned ground beef, sweet tomatoes and a hint of green chilies. An easy weeknight meal with the promise of tasty leftovers!

4.50 from 2 votes

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Servings : 6

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Ingredients

▢ 1 refrigerated pie crust , room temperature
▢ 1- pound lean ground beef
▢ 4 green onions , thinly sliced, white parts only
▢ 1 can (10-ounces) Diced Tomatoes with Green Chilies
▢ salt and fresh black pepper , to taste
▢ 1/4 teaspoon chili powder
▢ 4 eggs
▢ 1/4 cup water
▢ 1/4 cup Kraft Philadelphia Whipped Cream Cheese
▢ 1/4 teaspoon nutmeg
▢ 2 cups Kraft Mexican Style Taco Shredded Cheese

Instructions

Preheat oven to 375.
Lightly grease a 9-inch pie plate with cooking spray and line with pie crust; set aside.
Place beef in a skillet and cook until browned; drain fat.
Stir in green onions, canned tomatoes, salt, pepper, and chili powder; set aside.
In a large mixing bowl whisk together eggs, water, cream cheese, and nutmeg; whisk until well combined.
Spoon ground beef mixture into previously prepared pie crust.
Pour egg mixture over beef and top with shredded cheese.
Bake for 35 to 40 minutes, or until set.

Nutrition

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer, Breakfast/Brunch, Dinner, Side Dish

Cuisine: American/Southwest, Mexican/Southwest

Keyword: quiche recipe, tex mex recipes, weeknight dinner ideas

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