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Vellarikka Curry Recipe with step by step pictures. This is made with Raw Mango and Cucumber. Tangy and spicy curry taste amazing with rice.
TABLE OF CONTENTS
1.About Vellarikka Curry Recipe
2.📖 Recipe Card
3.Vellarikka Curry Recipe | Cucumber Curry Recipe
4.Vellarikka Curry Recipe step by step pictures
5.Frequently Asked Questions
Mango and Cucumber Curry | Vellarikka Curry Recipe
This is one curry which i tasted in my friend's place. I loved it so much, kept on eating this on its own. The curry is tangy, spicy and little sweet as well. And the cucumber and mango got cooked and mixed really well and it was delicious.
About Vellarikka Curry Recipe
A curry is a spicy sauce-based dish that is commonly associated with South Asian cuisine. Curry tree leaves may be included in southern India.
Curry comes in a variety of flavours. The selection of spices for each dish in traditional cuisines is a matter of national or regional cultural tradition, religious practise, and chef preference. These dishes are named after their ingredients, spices, and cooking methods. A curry is a Southeast Asian dish that uses coconut milk or spice pastes and is commonly served over rice outside of the Indian subcontinent.
Raw mango and Cucumber curry is a traditional Kerala dish that goes great with hot rice. Mango is indigenous to India and Southeast Asia, and it has been cultivated for over 4,000 years. There are hundreds of varieties of mango, each with its own distinct flavour, shape, size, and colour. Mango is high in polyphenols, which are plant compounds that act as antioxidants in the body.
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Hope you will give this a try and let me know how it turns out for you.
Ingredients for Mango and Cucumber Curry (Vellarikka Curry Recipe)
- Cucumber - 1
- Raw Mango - 1
- Oil - 2 tsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Dry Red Chilli - 2
- Curry leaves - 1 sprig
- Asafoetida / Hing / Kaya Podi a pinch
- Chilli powder - 1 tsp or to taste
- Turmeric Powder - 1 tsp
- Salt to taste
- Sugar - 1 tbsp
- Water as needed
Cucumber :
Because of their high water content, cucumbers have a mild, lightly sweet flavour. They are crisp, cool, and refreshing to eat raw, which is why they are referred to as cool as a cucumber. Cucumber skin has a more earthy flavour, but many people prefer it for its texture, flavour, and health benefits.
Raw Mango:
Because of the presence of oxalic, citric, and succinic acids, raw mango has a sour taste. Raw mangoes are a good source of vitamin B complex and vitamin C, which is higher than in ripe mangoes. Raw mango is also high in pectin.
Mustard Seeds :
They are used as a seasoning rather than a base flavour in many Indian dishes, and they really perk up a lentil or rice dish when fried in a little oil with curry leaves . As a result, mustard seeds are excellent for adding flavour without adding fat to your diet.
How to make Mango and Cucumber Curry Recipe(Vellarikka Curry Recipe)
- Wash and peel cucumber and raw mango. Slice them.
- Heat oil in a kadai, add in mustard seeds, urad dal, dry red chilli, curry leaves and asafoetida.
- Add in mango and cucumber and sprinkle some salt and turmeric powder. Mix well.
- Now add in some water and cook them for 5 to 6 mins till it is done.
- Now add in chilli powder and sugar and mix well.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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Vellarikka Curry Recipe | Cucumber Curry Recipe
Mango and Cucumber Curry Recipe with step by step pictures. This is made with Raw Mango and Cucumber. Tangy and spicy curry taste amazing with rice.
5 from 1 vote
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Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 servings
Calories: 89kcal
Ingredients
- 1 Cucumber
- 1 Raw Mango
- 2 tsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Urad dal
- 2 Dry Red Chilli
- 1 sprig Curry leaves
- Asafoetida
- 1 tsp Chilli powder
- 1 tsp Turmeric Powder
- Salt to taste
- 1 tbsp Sugar
- Water as needed
Instructions
Wash and peel cucumber and raw mango. Slice them.
Heat oil in a kadai, add in mustard seeds, urad dal, dry red chilli, curry leaves and asafoetida.
Add in mango and cucumber and sprinkle some salt and turmeric powder. Mix well.
Now add in some water and cook them for 5 to 6 mins till it is done.
Now add in chilli powder and sugar and mix well.
Serve.
Nutrition
Serving: 1servings | Calories: 89kcal | Carbohydrates: 16g | Protein: 2g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 13mg | Potassium: 289mg | Fiber: 2g | Sugar: 12g | Vitamin A: 996IU | Vitamin C: 64mg | Calcium: 27mg | Iron: 1mg
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Vellarikka Curry Recipe step by step pictures
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| You will need cucumber and raw mango |
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| peel them |
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| remove seeds from cucumber |
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| cut them |
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| heat oil in a kadai, add mustard seeds and urad dal |
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| add in dry red chilli, you have to add some curry leaves at this point |
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| asafoetida |
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| let them sizzle |
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| add cucumber and raw mango |
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| add turmeric powder |
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| salt |
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| mix well |
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| add water |
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| mix well |
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| cover and cook |
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| now it is done |
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| add chilli powder |
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| add some sugar and mix well |
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| Serve |
Frequently Asked Questions
Should cucumber be peeled?
Cucumbers are low in calories but high in vitamins and minerals. Cucumbers are also high in water content. It should be consumed unpeeled to maximise their nutritional value. When they are peeled, the amount of fibre, as well as key vitamins and minerals, is reduced.
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
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