Korean style chicken recipe | Jamie Oliver chicken recipes (2024)

FAQs

What makes Korean chicken so good? ›

Korean fried chicken is unique in the sense that is known for being double-fried. It is first fried at a low temperature and then fried at a higher temperature, giving the chicken a crispy texture that is loved by many.

So what makes Korean fried chicken so different from it's American counterpart? While its American cousin is usually brined and dredged in a flour and buttermilk mixture, Korean fried chicken tends to be more light and crispier with a thin, almost paper like skin that is not heavily battered.

Korean Fried Chicken: Why Is the Flavouring So Different? The seasoning for Korean fried chicken is very different from the American. The most notable difference is the type of soy sauce used. In contrast, the American version uses a thinner soy sauce that doesn't have any sugar mixed in with it.

To make this dish, I soak the chicken pieces in milk for a couple of hours, but it's not absolutely necessary. This is a technique Koreans use to tenderize the meat and remove any gamey taste. The result is tender, juicy, and flavorful fried chicken.

Plenty of herbs and spices

The higher the concentration of salt in the marinade, the more herbs and spices you need for the meat to absorb their taste. One of Otto's favorite herb mix marinades is an abundance of garlic, herbs, and spices: at least 3-4 cloves of garlic and at least one big tablespoon of chopped herbs.

We recommend marinating your chicken in buttermilk or yogurt overnight, but if it's urgent, then an hour will do. However, the texture of the chicken won't be as even as chicken marinated overnight. The process is simple: you only have to immerse the chicken in a container with enough yogurt or buttermilk and seal it.

Yogurt tenderizes meat much more gently and effectively than regular marinades. While acidic vinegar- or citrus-based marinades can toughen proteins like chicken breast to a rubbery consistency, yogurt slowly tenderizes them, resulting in meat that can practically be pulled apart by hand.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken (양념 치킨, "seasoned chicken").

Higher-Quality Ingredients

In addition to the chicken, Korean fried chicken is also marinated in a unique blend of spices and sauces, giving it its distinct flavor. These sauces often require high-quality ingredients, such as Korean chili paste, soy sauce, and rice vinegar.

In comparison to other types of fried chicken, Korean fried chicken can be a healthier option if prepared and served correctly. However, it's important to note that fried chicken in general should be enjoyed in moderation as it is still high in calories and fat.

What is the most popular Korean chicken flavor? ›

Of all the flavours, yangnyeom is the most popular of all. Made with a glaze from gochujang, a sweet and spicy Korean paste used in many sauces, it creates a sensational taste and sticky texture. Don't forget to lick your fingers after each bite!

The chicken is usually seasoned with spices, sugar and salt, prior to and after being fried. Also, Korean fried chicken is often made with a wet batter and coated in a thin layer of potato starch, which helps to create a unique crunchiness.

In the 60s and 70s, fried chicken was meant for special occasions, but the Korean fried chicken concept became popular in the 90s. This was when most Korean families lived in apartment complexes, and food can be easily delivered and enjoyed as an affordable meal or snack.

Raised free-range in the South Korean countryside, Hanwoo cattle are known for their high marbling, beefy flavor and slightly sweet taste – a result of an organic mixed grain and grass diet. In South Korea, locally bred Hanwoo is the meat of choice – and it's priced accordingly.

In the 60s and 70s, fried chicken was meant for special occasions, but the Korean fried chicken concept became popular in the 90s. This was when most Korean families lived in apartment complexes, and food can be easily delivered and enjoyed as an affordable meal or snack.

In comparison to other types of fried chicken, Korean fried chicken can be a healthier option if prepared and served correctly. However, it's important to note that fried chicken in general should be enjoyed in moderation as it is still high in calories and fat.